The Gourmet Farmer South African stir-frying and slow-cooking

stir-frying and slow-cooking

Use size A16 (8

smoked and preserved meats into food items full of texture and taste

sweet Italian game sausage and wild game salami to name a few

The Gourmet Farmer South African stir-frying and slow-cookingMatthew Evans, Nick Haddow & Ross O'Meara This beautifully presented book is a must have for any enthusiastic, do it yourself cook that appreciates food as it used to taste. Divided into four main categories; milk, meat, fish and vegetables and condiments, it provides simple, handcrafted techniques that allows readers to put their own personal stamp on the food they eat. From churning butter, mastering the art of dried sausage to smoking your own pork