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(See tips below to make without a blender.) Add more buttermilk if the dressing is too thick.1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup buttermilk, 2 teaspoons white vinegar, 1 teaspoon dried dill, 1/2 teaspoon dried parsley, 1/2 teaspoon dried chives, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon sea salt, Pepper Taste, and season with more salt or pepper, if needed

While its still not my favorite sandwich condiment, Im cool when mustard is in the mix of any dish

What dishes pair best with this dressing

Model Iman walks the runway in an eveningwear look from Yves Saint Laurents spring 1980 couture show