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and coconut
We recommend rounding up by one full sachet for consistency
5–1 g/hL (0
Ferment between 50-59°F (10-15°C)
PURPLE Dry Wine Yeast Home brewing and coconutBig mouthfeel from high glycerol polysaccharide mannoproteins Flavors of Cherries, Raspberries, Figs, Jam, Red currant High alcohol tolerence Low nutrient needs Perfect for Syrah, Zinfandel, Pinot, Merlot, Malbec, Sangiovese, Grenache Our go to choice for those reds originating from the Cote du Rhone in France such as Syrah, Grenache, and Mouvedre. Also a top choice for Zinfandel, Sangiovese, Malbec, Merlot, and Pinot. Induces flavors of ripe
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