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Later that year
Molino Grassi Organic Italian 00 Flour is a finely milled soft wheat flour from Italy
and the product is recommended for bread
produced by the Agnoni company founded by Nena and Neno Agnoni in the 1960s
Mulino Padano S15 Tipo 00 Pizza Flour – Medium Proofing (12.5kg/28lbs) premium Later that yearType 00 S15 is a strong, stable pizza flour designed for medium proofing times and more demanding doughs. Its absorption capacity and strength make it an excellent choice for indirect methods and highly hydrated doughs, especially Roman style tray bake pizza with a light, airy crumb and crisp base. The flours balanced rheology provides good handling in both room temperature and controlled temperature fermentation, making it a versatile workhorse for