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cough mixtures
herbal and fruity perfumes
Reduction brings out mustard oil
a freshly brewed steaming hot cup of nettle tea and making blackberry compote
Cask No. 53.297 JAPAN cough mixturesCask No. 53. 297 Stampede of peat Islay Fried Thai noodles cooking in a big pan with shrimps over a peat fire, served with spring onions, and as dessert we enjoyed peat smoked infused chocolate covered marzipan strawberries. On the palate, like a stampede of sweet peat only halted by a somewhat dry finish. When we added water, gentle peat smoked scallops appeared on the nose simply dressed in lemon juice and served with rye bread. To taste now,
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