Shun Classic Boning & Fillet Knife 6” CTX wet the surface before use

wet the surface before use to prevent staining

dice and Mince a variety of foods with the 7 Piece Takashi knife block set from Global

Blade Length: 10

the refined and accurate cuts enabled by Shun knives may lead to some of the best cooking (and eating) experiences you and your guests will ever have

Shun Classic Boning & Fillet Knife 6” CTX wet the surface before useThe Shun Classic Boning & Fillet Knife 6" effortlessly separates meat from bone with its narrow, sharp, curved blade. Its extreme sharpness makes easy work of even fibrous tissue, while the narrow design reduces drag for fast and precise cutting. Perfect for trimming silver skin, making cutlets, and filleting fish with ease. Features: Ebony Pakkawood handles VG Max Cutting core steel 69 layer Damascus