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Classification: Vintage 2004
the air carried sweet scents of delicate perfume on a silk scarf with a cloud of dusty talcum powder that blended with the floral bouquet from the beds of carnations
A lovely trio for a luscious single cask tryst
What you noticed was the scent of a well-worn Barbour jacket and on the breath
Cask No. 66.193 Deep rich & dried fruits Classification: Vintage 2004Cask No. 66. 193 An engine starter for cold mornings Highland, Eastern The nose evoked a campfire toasted marshmallows, bacon crisps, green olives with lemon and thyme. The neat palate was a sudden firing up of our internal combustion engines salty olives, pickled ginger and jalapenos, chocolate limes, tarry smoke, coal tar soap and chewing willow twigs. The reduced nose was quite fresh cucumber raita, Glacier mints, lime juice on mango, salty feta
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