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Marc is the residue left over from winemaking after pressing
Typically Barossan with dark
Yellow Chartreuse was introduced to the world in 1838
the name given to the project internally when developmental work began in 1995
Wynns Coonawarra Riesling pear cider Marc is the residue leftWynns Coonawarra Estate Riesling was first made in 1962 and has gained a reputation as one of Australia's most consistent and representative expressions of the variety. From a region famed for red wines, this Riesling proves Coonawarra also produces exceptional whites. This vintage has refreshing soft natural acidity and classic gentle citrus flavours.