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'Moderately generous wood fights somewhat with the overtly earthy and spicy aromas of red and dark pinot fruit that are cut with plenty of sauvage elements
undergo spontaneous fermentation between 8-10 days and all-up 3 weeks on skins
This means it is more closed and rigid at present
The Wine Advocate
2019 Bouchard Beaune 1er Cru Clos de la Mousse 750Ml Bottle Rheihgau 'Moderately generous wood fights somewhat"This shows spice, earth and rust character with some chocolate. Its medium bodied with roundness and freshness. Yet, theres decadence and meatiness at the end." 94pts James Suckling"This red is silky in texture and intense, yet its black cherry and blueberry flavors are restrained. Harmonious and long, with toasted spice and mineral accents adding depth. Needs a few years. Best from 2023." 93pts Wine Spectator"Lots of active limestone on the terrace
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